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The ayahuasca tea is brew using two separate plants: B. caapi and P. viridis. The B. caapi plant contains the MAOIs that allow DMT to have its psychoactive effect; these MAOIs include harmine, tetrahydroharmine (THH), and harmaline, although other alkaloids are also present. The P. viridis plant contains the single major psychedelic alkaloid, DMT. The concentration of the alkaloids in brew ayahuasca tea is several times greater than the plants from which they are prepare.

How is it used?

Though Ayahuasca was traditionally used for religious and spiritual purposes by specific populations, it has become popular worldwide among those who seek a way to open their minds, heal from past traumas, or simply experience an Kamarampi journey.

It’s strongly recommended that Ayahuasca only be taken when supervised by an experienced shaman, as those who take it need to be looked after carefully, as an Huasca trip leads to an altered state of consciousness that lasts for many hours.

Many people travel to countries like Peru, Costa Rica, and Brazil, where multi-day Ayahuasca retreats are offered. They’re led by experienced shamans, who prepare the brew and monitor participants for safety.

Before partaking in an Huasca ceremony, it’s recommended that participants abstain from cigarettes, drugs, alcohol, sex, and caffeine to purify their bodies.

It’s also often suggested to follow various diets, such as vegetarianism or veganism, for 2–4 weeks prior to the experience. This is claimed to free the body of toxins.